Restaurant Monitoring System
Operating a restaurant is an expensive proposition. A typical restaurant is left with pretty small margins, so when disaster comes around, it can really hurt. A simple example is automated start-up and shutdown of hot kitchen equipment like fryers, ovens, and grills. Kitchen staff work long hours and a tired employee can occasionally forget an important task that could result in a dangerous and expensive situation.
However, auto-startup and shutdown is just one way to protect from disaster using our automated monitoring and control. Our Restaurant Monitoring System can help you do everything from automated door locks to monitoring refrigerators and freezers.
